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Meet Paulette
Paulette Goto graduated at the top of her Pastry Arts Class from The French Culinary Institute in 1998 and immediately landed a gig working in the pastry kitchen of the famed, NYC restaurant Le Cirque. From there, she worked with pastry legends, Jacques Torres & Colette Peters, and her wedding cakes have been featured editorially in "Brides" and "New York Magazine: Weddings."
Paulette's expertise makes her a highly sought-after TV personality. She was featured on Netflix's, "Somebody Feed Phil;" appeared as a judge on the Food Network's, "Beat Bobby Flay," "Chopped Sweets," "Bakers vs Fakers," & "Girl Scout Cookie Challenge," and joined The Cooking Channel's, "Unique Sweets" for 6 seasons.
Paulette is famous for her delicious cakes that have the juxtaposition of beautiful frosting florals with provocative messages written on them.
“Paulette is the whole package. Funny, sweet, beautiful and she makes, among other fantastic things, what may be the best chocolate cake IN THE WORLD”
“Paulette makes the best cakes in the world. Literally. I have never tasted anything more delicious and delightful in my life. I dream of her cakes, and compare every other dessert, and I am a sugar addict who loves dessert, to her cakes. Nothing even comes close.”
